Kitchen Intelligence

Best Fluffy Pancakes

A classic American breakfast dish, these fluffy pancakes are light, airy, and incredibly delicious. Perfect for a weekend brunch, they're easy to make and can be customized with your favorite toppings and mix-ins.

15mPrep

4Yield

0Cals

Ingredients.

1 ½ cups, all-purpose flour, spooned and leveled

2 tbsp, granulated sugar, or to taste

2 tsp, baking powder, for lift

½ tsp, baking soda, for extra fluffiness

¼ tsp, salt, enhances flavor

1 ¼ cups, milk, whole milk recommended

1 large, egg, room temperature

2 tbsp, unsalted butter, melted and cooled, plus more for cooking

1 tsp, vanilla extract, for aroma and taste

The Process.

Step 1: In a large bowl, whisk together the dry ingredients: flour, granulated sugar, baking powder, baking soda, and salt.

Step 2: In a separate medium bowl, whisk together the wet ingredients: milk, egg, melted butter, and vanilla extract until well combined.

Step 3: Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula until just combined. Do not overmix; a few lumps are fine and contribute to fluffiness. If using optional mix-ins like chocolate chips or blueberries, gently fold them in now.

Step 4: Heat a lightly oiled griddle or non-stick frying pan over medium heat. A good test is to sprinkle a few drops of water; if they sizzle and evaporate immediately, the pan is ready.

Step 5: Pour ¼ cup of batter for each pancake onto the hot griddle, leaving some space between them.

Step 6: Cook for 2-3 minutes per side, or until golden brown and bubbles form on the surface, and the edges look set. Flip carefully and cook for another 1-2 minutes on the second side, until golden brown.

Step 7: Serve immediately with your favorite toppings like maple syrup, fresh fruit, or whipped cream.

Mealie OS • 2026 Edition